Carb fueling, simplified
Fuel the work.
Nothing extra.
Enter your workout, choose what you want to eat, and adjust the portions until your meal lands in range.
Your workout
What are you fueling?
Choose your path
Get an idea or build your own.
Showing meals that fit your timing, goal, and selected diet.
Build your own
Dial in every portion.
Search a food, add it, then adjust the grams. Your full meal macros update instantly.
One search checks the built-in catalog and Open Food Facts.
Built-in carb sources
Live packaged products
Your meal
27g total
How the estimate works
The calculator scales a pre-workout carbohydrate range to body weight, time available, workout type, duration, and intensity. Height is used to flag when a simple body-mass estimate may need more individual context. Sex changes the guidance shown, but not the underlying per-kilogram formula because current evidence does not support one universal male-versus-female multiplier. The estimate stays within the established guideline of roughly 1–4g/kg consumed 1–4 hours before exercise lasting over 60 minutes.
“Faster,” “moderate,” and “slower” are practical timing guides—not fixed glycemic-index claims. Fiber, fat, preparation, ripeness, portion size, and your own tolerance all affect digestion. Speed changes how a food is ranked for your timing window; it never changes the food’s calculated carb grams.
For endurance work, the during-workout guide progresses from 30–60g/hour for sessions over about an hour to 60–90g/hour for work beyond 2.5 hours. Intakes above 60g/hour are generally better supported by multiple transportable carbohydrates such as glucose or maltodextrin plus fructose. Build tolerance in training, not on race day.
Diet filters are intentionally strict: a meal template must satisfy every selected restriction. Online products can only be added when Open Food Facts positively supplies the matching diet or allergen-free label; missing data is treated as unverified, not safe.
General education only—not medical advice. Carb values and serving weights are useful approximations; package labels should win when they differ. If you manage diabetes, gastrointestinal conditions, or specialized performance needs, work with a qualified clinician or sports dietitian.